Deliciously tempered split pea soup, a great source of protein for vegetarians, and a humble dish that is quite gentle on your wallet. Dal is normally served with steamed basmati rice or chapatti (roti), and plain yogurt, raita or a dollop of sour cream on the side.
Creamy peanut stew flavored with onion, garlic, ginger, cumin and peppers, topped with chopped peanuts and fresh coriander. Maafe is common to much of West Africa and originates from the Mandinka and Bambara people of Mali. Maafe means ground nut stew and is often made...
Chicken Biryani is a marinaded chicken and rice dish from India flavored with ginger, garlic, turmeric, saffron and other tasty masalas. Biryani is associated with the Mughals, the muslim invaders, who introduced the culture of feasts to India.
This flavorful soup is filled with proteins to make you feel full for a long time! Lemon grass, lime, garlic, and coriander combined with coconut milk, lentils and chicken make the ultimate Thai-inspired Soup.