January 25, 2018

Deliciously tempered split pea soup, a great source of protein for vegetarians, and a humble dish that is quite gentle on your wallet. Dal is normally served with steamed basmati rice or chapatti (roti), and plain yogurt, raita or a dollop of sour cream on the side.

January 25, 2018

Creamy peanut stew flavored with onion, garlic, ginger, cumin and peppers, topped with chopped peanuts and fresh coriander. Maafe is common to much of West Africa and originates from the Mandinka and Bambara people of Mali. Maafe means ground nut stew and is often made...

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